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Catering

If you are interested in having us cater one of your events, please fill out the catering form below:

We will accommodate caterings as our schedule permits. The bigger notice you give us, the more likely we can do it!

We do charge a 15% catering fee that is not included in the price.

We may be able to accommodate delivery for an additional fee.

Caterings are currently priced on a case by case basis and are subject to change. Common requests are for trays of our delicious Lumpia, Chicken Pancit, Lechon Kawali, and more. If there is something not on the menu, just ask! We may be able to make it for you. Thank you, we hope to hear from you soon!

A rough estimate is that a Half tray typically feeds 15-20 people while a Full tray feeds 30-50 people.

Full catering terms are at the bottom of the page.

Here are some of our previous catering prices but note that prices are subject to change:

  • Lumpia Meat
    Lumpia Meat 50 Pc - $65 | 100 Pc - $125

    Pork or beef lumpia

  • Lumpia Veg 50 Pc - $75 | 100 Pc - $125

    Vegetable Lumpia

  • Turon 25 Pc - $31.25

    Lumpia wrapper filled with banana, jackfruit, and brown sugar langka special sauce.

  • Lechon Kawali
    Lechon Kawali Half - $85 | Full $180

    Seasoned fried pork belly. Crispy on the outside but tender on the inside.

  • Lechon Cebuano Small $65 | Medium $95 | Large $180

    Baked rolled pork belly. Feeds approximately 10 for Small, 25 for Medium, 45 for Large

  • Pork Sisig Half $85 | Full $185

    Chopped pork belly (lechon) cooked in onions, and chili peppers, then mixed in with mayo, and calamansi juice. Ask for regular or spicy.

  • Dinakdakan
    Dinakdakan Half $85 | Full $160

    ***Typically served cold but can select warm*** Grilled pork belly with onions, chili peppers, mayo, & calamansi juice.

  • Pancit Bihon Veg Half $70 | Full $140

    Vegetarian

  • Pancit Bihon Chicken Half $85 | Full $160

    Chicken or Chicken+Chinese Sausage

  • Mixed Pancit
    Mixed Pancit Half $95 | Full $180

    Mixed Pancit (Bihon & Canton) Special (it has beef, pork & fish all mixs and veggies). Not recommended if you have seafood or shellfish allergies.

  • Pancit Palabok
    Pancit Palabok Half Tray - $90 | Full Tray - $200

    Noodles (includes shrimp & ground pork, chicharron & egg toppings, Kalamansi (if available) or lemon). Not recommended if you have seafood or shellfish allergies.

  • Pancit Malabon Half $95 | Full $185

    Thick noodles, shrimp & ground pork.

  • Chicken Adobo
    Chicken Adobo Full $150

    Tender chicken in sweet vinegar-soy gravy with bay leaves, peppercorns, potatoes and onions.

  • Pork Adobo Full $135

    Tender pork in sweet vinegar-soy gravy with bay leaves, peppercorns, potatoes and onions.

  • Mang Inasal
    Mang Inasal $1.75 Per Pc

    Chargrilled Chicken Thigh marinated in citrus (calamansi) & vinegar mixture & spices.

  • Grilled Pork Liempo Half $90 | Full $190

    Feeds approximately 15-20 for half size, 30-50 for full size

  • Chicken Afritada Full $140

    Classic-hearty Filipino chicken stew braised in tomato sauce with potatoes, carrots, peas and bell peppers.

  • Pork Afritada Full $155

    Classic-hearty Filipino pork stew braised in tomato sauce with potatoes, carrots, peas and bell peppers.

  • Chopsuey Veg
    Chopsuey Veg Half $70 | Full $125

    Assorted vegetables cooked down in a thick, gravy-like oyster sauce. Optionally ask for shrimp & boiled quail eggs.

  • Escabeche Tilapia Market Price

    Sweet and Sour fish

  • Spaghetti Half $75 | Full $150

    Filipino Spaghetti

  • Hawaiian Pulled Pork Half $75 | Full $150

    Feeds approximately 15-20 for Half, 40-50 for Full. Add mini bread roll, new price is $90 for medium or $175 for large.

  • Grilled Hotdog $4 per piece

    Grilled Filipino hotdog with marshmallow on a stick

Thank you for choosing us for your upcoming event. To ensure a seamless planning process and to provide you with the best possible service, please review the following terms regarding payments, adjustments, and available discounts:

Booking and Deposits To secure your event date, a deposit of 50% or the full balance is due on the day you approve your invoice. Please note that your spot on our calendar is only guaranteed once this initial payment has been processed.

Payment Schedule The final balance for all services is due 48 hours prior to the start of your event.

Cancellations and Modifications

  • Cancellations: You may cancel your catering order up to two weeks prior to your event date. Your deposit/full amount will be refunded. If you cancel within two weeks of the event date, we reserve the right to keep your deposit, but will refund any payment you made beyond the deposit amount.
  • Additions: If you wish to add items or increase your guest count, you may do so up to one week prior to the event.

Special Discounts We are proud to offer special discounts to those who serve our community. These discounts are available to: Military Personnel, First Responders, Nurses, Teachers and Seniors.

If any of these categories apply to you, please make sure to provide a photo of your valid ID when inquiring so we can apply the discount to your invoice.

If you have any questions regarding these policies, please do not hesitate to reach out. We look forward to making your event a success.